9 Smart Methods for Budget Meal Planning

9 Smart Methods for Budget Meal Planning

One of the best ways to save money is to meal plan on a budget. Learn our 9 secrets to keeping your food expenses in line with a simple plan!

  • By Brittany Yamamoto-Taylor
  • May 7, 2019

While budgets can be kind of fun to create if you have an A-type personality, overspending and landing in a tight spot near the end of the month is never fun, even if you are the most laid back person. Luckily, meal planning is one of the best ways to stick to your budget and protect you from those “That’s all I have left in my bank account?!?” scares.

We are excited to teach you 9 easy ways to meal plan within your budget so you can stay in the black.

#1 – Don’t Have Unpleasant Surprises

Making a meal plan for each week forces you to be organized in a way that really pays off. By setting a budget and creating a plan of when you will cook at home versus when you will eat out (hopefully infrequently!), you won’t end up surprised at how many meals were charged to your credit card when you pay the monthly bills.

When you use a meal plan service like ours, you can select meals to make for the week and get a grocery list that will keep you on track in the endless food aisles. Having the plan and established routine really does make staying within your budget infinitely easier!

You can also use apps / software to help you monitor your budget, like Mint, EveryDollar, PocketGuard, YNAB (You Need a Budget), Goodbudget, or Wally.

#2 – Save on Groceries

Walking into a grocery store without a plan is just as bad as shopping while famished. You’ll end up throwing things in your cart, instead of making the best choice for your buck.

When you make a meal plan ahead of time, you can take advantage of several opportunities to cut your grocery bill. Taking coupons and seasonal produce into consideration, you can choose dishes around foods that you know will be on sale. It’s also a good idea to sign up for your local grocery store’s mailing list so you’re always in the know for what sales are on the horizon. (Get ahead and know in advance which seasonal produce to look for with our infographic guides:)

Infographic

Vegetables by Month (US)

Discover what veggies are in season each month with this Vegetables by Month Chart

Infographic

Fruits by Month (US)

Enjoy fruits at their peak every month with this Fruits by Month Chart

Additionally, when you are sitting down to make your meal plan for the week, you can go through your pantry, fridge, and freezer to see what you should use up. When you build your recipes around your list of ‘to-use’ items, you can significantly cut your grocery bill that week and make sure you never buy repeats.

#3 – Make Smart Protein Choices

Although the USDA recommends eating 5.5 oz of protein each day, the average American eats about 10 oz of meat and poultry every single day. Unfortunately, this trend is not without a huge effect on your bank account (and the environment!).

To keep your food budget in check and your meals within the general health guidelines, you can easily incorporate budget-saving ingredients that have great nutritional value and are hearty enough to keep you satisfied for hours. Try substituting inexpensive proteins (tofu, canned beans, lentils, canned fish, and eggs) a couple times a week and see the difference it makes on your grocery bills. #MeatlessMondays are successful for a reason!

Additionally, you can bulk up your meals with whole grains, which are cheaper, full of dietary fiber, and make meals more filling. Learn more about filling vegetarian proteins and whole grains with our guides here:

Infographic

Guide to Vegetarian Protein Sources

Get your daily requirement of protein with a variety of vegetarian protein sources, which usually contain more fiber and cost less than animal protein sources.

Infographic

Guide to Cooking with Whole Grains

Learn more about this food group and how to make whole grains a healthy part of your diet.

#4 – Substitute Ingredients

Even if a recipe contains a specialty ingredient, that doesn’t mean you have to use it. It’s easy to swap out a pricey item or a jar of something you won’t use a lot. Also, it’s usually okay to skip an ingredient entirely if it doesn’t necessarily “make” the dish! For example, a sprig of rosemary may taste nice on that chicken breast, but if you can do without, you can save money forgoing it.

Most times, recipes will still taste great despite the alterations, but if you want the advice of recipe pros, check out our Ingredient Substitution Guide:

Infographic

Cooking Ingredient Substitutions Guide

When you can't find an ingredient or want to use what you have in your kitchen, our substitution guide will help you make an easy and tasty swap!

#5 – Make Multiple Meals in One Batch

When you meal plan, you can plan to have leftovers. By simply doubling a recipe (or using customizable serving quantities with our service!), you can cook once and eat multiple times. Whether you are all about those lunch leftovers or prefer to freeze leftovers so you can spread out how often you eat the same meal, making bigger batches of food will save you money every time. Learn more about the brilliance of freezer meals here.

#6 – Get Your Bulk Shopping On

Having favorite meals provides a great opportunity for savings. You see, when you know what you and your family likes to eat, it makes buying bulk food items the most practical option because you won’t have any problem using up the large quantities. If the kids are excited about Taco Tuesdays or your roommates love scheduling pasta and wine dinners, you can buy the key ingredients in bulk, without the fear of anything going bad.

Bulk shopping can also be useful for batch cooking specific ingredients that you can freeze and then use across several different meals. For example, buy a bunch of rice, oats, or quinoa when it’s on sale, cook it up, freeze it, and then use it for meals over the next 4-6 months. Another great example is if you see pork shoulder on sale. From it, you can make a big batch of pulled pork, which can be used to quickly *pull* together so many dishes like sandwiches, quesadillas, tacos, fried rice, soups, etc.

To learn more about freezing foods and their specific freezer shelf-life, check out our article and infographic here.

#7 – Plan for Stir-Fries

If you learn how to make stir-fry, you can easily use up any odds and ends at the end of the week. Since stir-frying is perfect for combining any random assortments of proteins and veggies, you can enjoy a variety of delicious dishes while making sure your leftover ingredients don’t go to waste. If you want to be able to put that last bit of tofu or broccoli to use, learn the basics in this 2-minute video:

Video

How to Make a Stir-Fry

Stir-frying is a great way to bring together just about any vegetable and protein combination in a fast and tasty way.

For a more detailed guide, download and print our infographic Guide to Stir-Frying to hang on your fridge here:

Infographic

Guide to Stir-Frying

This guide to stir-frying teaches the basics of this quick and healthy cooking method.

#8 – Have a Back-Up Plan

Unexpected events are inevitable, but you can also plan for them! All you need to do is know your favorite, budget-friendly recipes and keep grocery lists for these meals where you can access them on your phone (think Google Drive). That way, when you don’t have time to meal plan or the in-laws are unexpectedly coming to dinner and you don’t want to try a new recipe like you had planned, you’ll be ready to shop for your favorites and not resort to take-out or spending money at a restaurant.

#9 – Use a Cheap Meal Plan Service

It may be counterintuitive to pay for a meal plan, but an inexpensive service can actually save you money while it saves you loads of time.

Our meal plan subscriptions are just $6 – $8 / month, which comes out to $1.38 – $2 / week. What do you get for $2 per week? Well, basically help with the above 8 saving methods, all these additional features, and what you cook costing an average of $3.92 per meal. You just can’t beat it.


Whether you use a service to help you plan or forge ahead making your own meal plans, they will undoubtedly save you money and help you stay on budget. Try implementing even 3 of our budget tips and see how it affects your bills at the end of the month.

Do you have any other money-saving tricks you use to lower food expenses? Let us know in the comments below!


As always, we’re here to help you live your best life in the kitchen and provide delicious memories for you and your family. If you sign up for our newsletter below, we’ll send you great cooking tips and resources that will help you raise your kitchen IQ and cook with confidence.

9 Smart Methods for Budget Meal Planning | Cook Smarts

Join our community

Enjoy free tips in your inbox

Sign up for the Cook Smarts Newsletter

Cancel

Privacy Policy: We hate SPAM & promise to keep your email address safe.