Bell peppers – green, yellow, orange, and red – are in season from summer through fall, and with some of my favorite summer produce disappearing, I turn to peppers to keep the feeling of summer alive. I love that they’re incredibly versatile – enjoy them raw in a salad, sauteed in a stir-fry, or filled and roasted.
However you enjoy your peppers, make sure to learn how to quickly and easily slice, dice, and chop these sweet and crunchy fruits (yes, they’re considered fruits because they have seeds!) with the help of our three videos below.
Great for sautes, fajitas, vegetable plates, salads, and stir-fries
Great for salads, pasta dishes, and stir-fries
Great for soups