Pan-Seared Sausages with Balsamic-Apple Cider Red Cabbage

Pan-seared sausages with balsamic apple-cider cabbage

If I could, I probably would eat sausage every day. However, I know that sausage is not really an everyday food. However, it’s great to have a package of pre-cooked sausages on hand for nights when you just need to toss a quick and easy protein into pasta, tacos, or soup, or of course, just… Get the full serving >

Fennel, Sausage, Cornbread Stuffing | My Favorite Thanksgiving Sides, Part IV

Mixing cornbread stuffing together

This is the last installment of our “My Favorite Thanksgiving Sides” series for this holiday season. You can catch up on the previous entries here: Part I: Miso-Butter Roasted Brussels Sprouts Part II: Kale, Apple, and Fennel Salad with Candied Pecans Part III: Swiss Chard & Sweet Potato Gratin A few common questions regarding stuffing:… Get the full serving >

Lentils and Sausage Soup Repurposed for Stuffed Peppers

Lentil and Sausage Soup | Cook Smarts

In college I dabbled in vegetarianism. It was more of a recreational thing, but as I got more serious about becoming a professional eater, I decided to give up the non-meat eating life.  However my 1 year status as a vegetarian greatly contributed to my eating and cooking experience. At the time I was training… Get the full serving >

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