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Pan-Seared Sausages with Balsamic-Apple Cider Red Cabbage
If I could, I probably would eat sausage every day. However, I know that sausage is not really an everyday food. However, it’s great to have a package of pre-cooked sausages on hand for nights when you just need to toss a quick and easy protein into pasta, tacos, or soup, or of course, just to eat as is. This [...]December 27, 201200 -
Fennel, Sausage, Cornbread Stuffing | My Favorite Thanksgiving Sides, Part IV
This is the last installment of our “My Favorite Thanksgiving Sides” series for this holiday season. You can catch up on the previous entries here: Part I: Miso-Butter Roasted Brussels Sprouts Part II: Kale, Apple, and Fennel Salad with Candied Pecans Part III: Swiss Chard & Sweet Potato Gratin A few common questions regarding stuffing: 1) Can you call it [...]November 13, 2012 -
Lentils and Sausage Soup Repurposed for Stuffed Peppers | Repurposed Meals
In college I dabbled in vegetarianism. It was more of a recreational thing, but as I got more serious about becoming a professional eater, I decided to give up the non-meat eating life. However my 1 year status as a vegetarian greatly contributed to my eating and cooking experience. At the time I was training for the San Diego Rock [...]October 16, 2012
Posts tagged with ‘sausage’
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