Meat Temperature Guide

While meat and seafood are very tasty to eat, they’re not things that many folks feel confident about cooking. There’s always a possibility of it being undercooked or overcooked to the point where it’s not safe or enjoyable… Read more.


Anyone can become a grill master once they learn the basics of grilling. We'll show you the ins-and-outs of grilling, including how to use a grill and how to cook a variety of foods on the grill. Read more.

Grilling Burgers

Whether you like your burgers simple or sophisticated, our Burger Guide shows how to grill them perfectly, plus fun ideas and toppings for delicious combos. Read more.

Searing & Roasting

Searing and roasting is one of our favorite protein cooking formula combinations. Searing creates a caramelized, golden outside while roasting yields juicy, evenly-cooked meat. Read more.

Cooking en Papillote

Cooking en papillote only seems fancy but is actually super simple. See how a piece of parchment paper can transform fish, chicken and vegetables into a tasty, tender dish. Read more.

Prepping Tofu

Tofu is a prominent food in Asian cuisines, and consists of many varieties ranging from silken to extra firm. It has a subtle flavor and can be used in a many different dishes. It’s also a great budget-friendly… Read more.

Sign up for the Cook Smarts Newsletter

  • This field is for validation purposes and should be left unchanged.


Privacy Policy: We hate SPAM & promise to keep your email address safe.

Skip to content