Posts tagged with ‘rotisserie chicken’

Starting off the week with a productive Sunday night in the kitchen is honestly one of the best feelings. If you kick off your week with a slow cooker and a rotisserie chicken, I guarantee you your week will go amazingly well, at least in the cooking department. One of my favorite slow-cooker and rotisserie chicken combinations is a chicken [...]

I used to make pot pies all the time and a few years ago I stopped. I have no idea why. Maybe it was early onset dementia? Oh wait, that wasn’t it. It was definitely those crazy demanding corporate work hours. Pot pie just didn’t seem like a weeknight dish. When you look at the prep and cook time of [...]

Back in late June, I was invited to speak at Blossom Birth a non-profit resource center for soon-to-be and current parents located in Palo Alto. I expected to talk mostly about making baby food but found myself fielding questions about school lunches instead. Most parents in attendance had school-age children and were faced with the challenge of coming up with [...]

Part of our “3 Ingredients / 3 Ways” Series, featuring: BLACK BEANS + CORN + FARRO Since most of my clients are moms, I get a lot of requests for simple, healthy, and kid-friendly meals. One ingredient that just about every mom and kid can agree on is the rotisserie chicken. It’s tasty and pre-made, and its uses are endless. However, [...]

I know that the store-bought rotisserie chicken is a constant in the grocery cart of many families. It’s why every store carries them. A few Fridays ago, I found myself in my local Whole Foods when they announced their Friday special – $5 rotisserie chickens! No joke! You can’t even get a pint of strawberries for $5 at Whole Foods, [...]