Pureed Kabocha Squash & Sweet Potato Red Curry Soup

Pureed Kabocha Squash and Sweet Potato Red Curry Soup | Cook Smarts by Jess Dang

Even though it’s summer, I’ve been on a curry kick lately. As someone who has spent a lot of time sweating over plates of spicy food in hot and humid SE Asia, curry is a year-round meal for me. We’ve already featured curry a few times on this blog; there was our Chicken and Zucchini… Get the full serving >

How to Thai Curry

Green Curry with Chicken and Zucchini | How to Thai Curry | Cooking Basics

I absolutely love the flavors of Thai cooking. For a long, long time though, I thought it wasn’t something you could easily make at home, so I had set it aside in my “Ethnic Food Only for Eating Out or Takeout” category (this is also where monster burritos reside). But then I had a friend… Get the full serving >

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