Butternut Squash, Chickpea, and Kale Curry

Butternut squash, chickpea, and kale curry

This butternut squash, chickpea, and kale curry combination is not likely to be found on the menu of any restaurant. Butternut squash, chickpeas, and kale are not exactly traditional Thai ingredients, but that’s one of the most amazing things about a curry. You can honestly throw any random group of ingredients into a pot, and… Get the full serving >

How to Roast Vegetables (with lots of flavor)

Roasted carrots 3 different ways - miso, maple syrup, and olive oil | Cook Smarts by Jess Dang

I find the oven to be one of the most underutilized tools in the kitchen. While it gets warmed up for baking, it doesn’t get much action for general everyday mealtime making. I think this is just too bad, because so much low-maintenance and simple deliciousness can come out of the oven. I use mine… Get the full serving >

Butternut Squash and Farro Casserole

Butternut Squash and Farro Casserole | Ingredient Spotlight | Cook Smarts by Jess Dang

I know what you’re thinking: Casserole? Isn’t that something women made in the 60′s? Yes, it’s true, but this casserole (or bake) has been updated with sophisticated and healthy ingredients for the modern cook. It features one of my favorite grains farro (sadly not gluten-free but millet would be a great gluten-free substitute). The chewiness… Get the full serving >

Butternut Squash with White Bean Soup

Butternut Squash with White Bean Soup | Cook Smarts by Jess Dang

This pureed butternut squash soup is the third and last recipe in our butternut squash ingredient spotlight. However, last rarely means least, and it certainly isn’t the case here. In fact I think I’ve saved the best for last, as pureed soups are some of my favorite weeknight meals to make. People will tell you… Get the full serving >

Roasted Butternut Squash & Brussels Sprouts

Roasted butternut squash and brussels sprouts | Cook Smarts by Jess Dang

We’ve spotlighted both brussels sprouts and butternut squash in our Ingredient Spotlight series, so it only made sense that we featured these two powerhouse ingredients together. I love roasted brussel sprouts, and the slight sweetness of butternut squash is a perfect pairing for our earthy sprouts. If you’ve done your prep earlier in the week… Get the full serving >

The Butternut Squash

Ingredient Spotlight on Butternut Squash | Cook Smarts by Jess Dang

It took me awhile to establish a relationship with butternut squash. To be completely frank, it seemed a bit too high maintenance for my taste. With its odd shape, tough skin, and somewhat mealy texture, I was not looking to get involved. However, I succumbed to peer pressure and was forced into a few more… Get the full serving >

Related Posts Plugin for WordPress, Blogger...