How to cube eggplant

  • By Jess Dang
  • August 25, 2013

Italian Eggplant

Photo credit: FreshTaste

A traditional Italian eggplant can be quite the mysterious vegetable. Purple and bulbous, there’s no other vegetable like it. I love cubing this vegetable and throwing it into pasta sauces and roasting it with some olive oil and herbs. Today’s ‘How-To’ post shows you how to cube eggplant for easy and quick cooking. Tomorrow, we’ll show you how we use cubed eggplant in our Greek-inspired meat sauce!

Overwhelmed?

Try our award winning meal plan service for free

Listen!

Our Podcast: Strategies to become a smarter cook

Share the love!

Join our Community

Enjoy genius (& useful!) cooking tips in your inbox

How can we help you in the kitchen?

Join our Community

Enjoy genius (& useful!) cooking tips in your inbox

Sign up for the Cook Smarts Newsletter

Cancel

Privacy Policy: We hate SPAM & promise to keep your email address safe.