How to cube eggplant

  • By Jess Dang
  • August 25, 2013

Italian Eggplant

Photo credit: FreshTaste

A traditional Italian eggplant can be quite the mysterious vegetable. Purple and bulbous, there’s no other vegetable like it. I love cubing this vegetable and throwing it into pasta sauces and roasting it with some olive oil and herbs. Today’s ‘How-To’ post shows you how to cube eggplant for easy and quick cooking. Tomorrow, we’ll show you how we use cubed eggplant in our Greek-inspired meat sauce!

Overwhelmed?

Try our award winning meal plan service for free

Get our Meal Plans

The convenience of meal kits without the waste

Share the love!

Join our Community

Enjoy genius (& useful!) cooking tips in your inbox

How can we help you in the kitchen?

Join our Community

Enjoy genius (& useful!) cooking tips in your inbox

Sign up for the Cook Smarts Newsletter

Cancel

Privacy Policy: We hate SPAM & promise to keep your email address safe.