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The Sear & Roast | Cooking Basics
Photos below are the sear & roast cooking formula applied to one of my favorite cuts of meat, the good ol’ pork chop: Read more about the sear & roast We’ve taught you how to blanch and saute vegetables and also how to stir-fry them with or without proteins. But for our next cooking formula, we’re turning our attention to [...]February 8, 201240