Balsamic Roasted Brussels Sprouts

Side Dishes via @cooksmarts: Balsamic Roasted Brussels Sprouts #recipe

Brussels sprouts. You either love them or you hate them. And if you have been following along on our blog, you can tell that we are in the Love ‘Em! group. We have tossed them in miso-butter and roasted them to tender and crispy goodness. We enjoyed them shredded for a hash and topped with… Get the full serving >

Sweet and Tangy Brussels Sprouts Hash

Brussels Sprouts Hash Recipe by Cook Smarts

I don’t know about you, but I’m always trying to find different ways to eat my vegetables. I joined the green smoothie movement for a bit, pureeing my kale and spinach with the health-nuttiest of them, but it didn’t take me long to realize that I just didn’t like my vegetables in cold liquid form…. Get the full serving >

Brussels Sprouts Hash

Brussels Sprouts Hash by Cook Smarts

Week 2 of January’s Super-Food Challenge with Hey Fran Hey features the brussels sprout. Now if your initial reaction was, “Brussels sprouts? GROSS!” you most likely have experienced some brussels sprouts trauma at some point in your life. You probably had them sad, soggy, and over-cooked and swore off brussels sprouts forever. Well, this is just as… Get the full serving >

Miso-Butter Roasted Brussels Sprouts | My Favorite Thanksgiving Sides, Part I

Miso-Butter Brussels Sprouts by Cook Smarts

Thanksgiving is probably my favorite holiday. I’ve never needed an excuse to stuff myself silly, but if we’re going to declare a national holiday to give me full permission to do so, I’ll happily respond, “Sign me up coach!” I’ll be missing Thanksgiving in the States for the first time ever this year. When you… Get the full serving >

Oven Roasted Caramelized Brussels Sprouts with Shallots & Fennel Seeds

Oven-Caramelized Brussels Sprouts with Shallots | Cook Smarts

Yesterday was October 1st, and I turned the young age of 31. For some reason having a birthday that lands on the first of the month always catches me by surprise. My reaction mostly is, “How is it October already?” Besides adding another year to my age, 10/01 also marks in my mind the official… Get the full serving >

How to Roast Vegetables (with lots of flavor)

Roasted carrots 3 different ways - miso, maple syrup, and olive oil | Cook Smarts by Jess Dang

I find the oven to be one of the most underutilized tools in the kitchen. While it gets warmed up for baking, it doesn’t get much action for general everyday mealtime making. I think this is just too bad, because so much low-maintenance and simple deliciousness can come out of the oven. I use mine… Get the full serving >

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