Weekly Meal Plan Menu | Week of 6/29/15

Cook Smarts’ Weekly Meal Plan Service | Menu for 6/29/15 via @cooksmarts

Our Weekly Meal Plan Service Dinner Menu for June 29, 2015 Monday: Steak with Miso-Lime Butter + Sauteed Bok Choy with Garlic Tuesday: Pesto Artichoke Pasta with Butter Beans, Tomatoes & Broccoli Wednesday: Thai Curried Fried Rice with Ground Chicken & Pineapple Thursday: Pesto Grilled Shrimp & Asparagus with Plum & Citrus Salad We do more than create meal plans. We create memories around … [Read more...]

Weekly Meal Plan Menu | Week of 3/2/15

Cook Smarts’ Weekly Meal Plan Service | Menu for 3/2/15 via @cooksmarts

Our Weekly Meal Plan Service Dinner Menu for March 2, 2015 Monday: Salmon Burgers with Oregano Roasted Potatoes and Pickles Tuesday: Slow Cooker (or Not) Adobo Chicken with Garlic Bok Choy and Rice Wednesday: Chopped Leftover Adobo Chicken Salad with Cucumbers, Peppers, and Clementines Thursday: Orzo Pasta Salad with Roasted Butternut Squash and Balsamic Vinaigrette We do more than create … [Read more...]

Weekly Meal Plan Menu | Week of 8/18/14

Cook Smarts’ Weekly Meal Plan Service | Menu for 8/18/14 via @cooksmarts

Our Weekly Meal Plan Service Dinner Menu for August 18, 2014 | Let's Travel to Vietnam! Monday: Lemongrass Shrimp Kebabs with Radish and Carrot Salad Tuesday: Chicken Banh Mi with Sriracha Mayo and Pineapple Spears Wednesday: Chicken Summer Rolls with Pineapple Banana Smoothie Thursday: Beef Pho with Sauteed Bok Choy We do more than create meal plans. We create memories around the dinner … [Read more...]

Oven-Steamed Bok Choy with Soy Sauce

Oven-Steamed Bok Choy Recipe

If bok choy isn't on your vegetable rotation because you're not sure what to do with it, today's oven-steamed bok choy with soy sauce recipe is a simple preparation of this light and crunchy vegetable. Bok choy is one of the easiest vegetables to prep. There are no tough skins to wrestle with and no long cooking times. You just slice them in half lengthwise, give them a quick soak in cold water to … [Read more...]

How to Roast Vegetables (with lots of flavor)

Roasted carrots 3 different ways - miso, maple syrup, and olive oil | Cook Smarts by Jess Dang

I find the oven to be one of the most underutilized tools in the kitchen. While it gets warmed up for baking, it doesn’t get much action for general everyday mealtime making. I think this is just too bad, because so much low-maintenance and simple deliciousness can come out of the oven. I use mine just about every single night to roast vegetables, which is the cooking formula I’m excited to share … [Read more...]