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Posts tagged with ‘Beef’

  • The Easiest Slow Cooker Vegetable, Beef, and Barley Soup

    I was plagued with a major case of recipe and meal-block earlier this week. I looked for inspiration through my vast cookbook collection, old food magazines, and of course the usual recipe sites. Nothing. And then it dawned on me, why not just ask our awesome Facebook fans what new recipes they wanted to see on our site and in [...]
    February 3, 2013
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  • Steak Fajitas with Peppers, Onions, and Tomatoes

    Unless you’re vegetarian, you probably enjoy a good steak fajita. I know I sure do. It’s such a fun dish to order at a restaurant. Its sizzling sounds, the strong smell of Latin-spices, the crunch of peppers and onions, and of course the flavor of all these ingredients when eaten together make this dish a complete sensory experience. Luckily we [...]
    January 27, 2013
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  • Oven-Roasted Beef, Chicken, or Tofu Kebabs -> Dressed Up in a Pesto Orzo | Repurposed Meals

    We are so excited to announce that we launched our weekly meal planning newsletter last week. If you haven’t heard about it, it’s a free email that comes out every Thursday. Subscribers receive a weekly meal plan, which we pack with our signature smarts, delivered right to their inbox. It’s basically like getting a mini-cooking lesson every week for free (how [...]
    September 13, 2012
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  • How to Thai Curry | Cooking Basics

    I absolutely love the flavors of Thai cooking. For a long, long time though, I thought it wasn’t something you could easily make at home, so I had set it aside in my “Ethnic Food Only for Eating Out or Takeout” category (this is also where monster burritos reside). But then I had a friend make a red curry for [...]
    March 29, 2012
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  • The Sear & Roast | Cooking Basics

    Photos below are the sear & roast cooking formula applied to one of my favorite cuts of meat, the good ol’  pork chop: Read more about the sear & roast We’ve taught you how to blanch and saute vegetables and also how to stir-fry them with or without proteins. But for our next cooking formula, we’re turning our attention to [...]
    February 8, 2012
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  • The Versatile Stir-Fry | Cooking Basics

    Last week I welcomed the year of the dragon over a table brimming with fragrant stir-fries, which of course is now the inspiration behind this cooking formula how-to. Like the child of most Chinese immigrants, I grew up on stir-fries. Regardless of whatever else was going on in our chaotic household, a stir-fry of some sort was always guaranteed to [...]
    January 31, 2012
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