Weekly Meal Plan Menu | Week of 3/2/15

Cook Smarts’ Weekly Meal Plan Service | Menu for 3/2/15 via @cooksmarts

Our Weekly Meal Plan Service Dinner Menu for March 2, 2015 Monday: Salmon Burgers with Oregano Roasted Potatoes and Pickles Tuesday: Slow Cooker (or Not) Adobo Chicken with Garlic Bok Choy and Rice Wednesday: Chopped Leftover Adobo Chicken Salad with Cucumbers, Peppers, and Clementines Thursday: Orzo Pasta Salad with Roasted Butternut Squash and Balsamic Vinaigrette We do more than create … [Read more...]

Mediterranean Baby Spinach Salad

Mediterranean Baby Spinach Salad | Side Dish #recipe via @CookSmarts

#Eatmoreveggies month is just about over, but that certainly doesn’t mean that we’ll be eating less veggies! No way. All of our awesome methods to help you eat more veggies, such as turning them into noodles with a spiralizer or making them into fritters, is just the start. From there, you are free to experiment with different veggies by using these new cooking techniques. Last week, as part of … [Read more...]

Steak Tacos with Chimichurri Sauce

Steak Tacos with Chimichurri Sauce | Weeknight Meal #recipe via @CookSmarts

We don’t need to do any spreadsheets or major analyzing to know that a few of our members’ favorite things or most requested items are: Steak Tacos Chimichurri sauce So we decided to make one awesome weeknight dinner by combining all of these into one meal - Steak Tacos with Chimichurri Sauce. Not only is it taco night (which, in our opinion, should happen once a week!), but meat eaters … [Read more...]

Weekly Meal Plan Menu | Week of 12/8/14

Cook Smarts’ Weekly Meal Plan Service | Menu for 12/8/14 via @cooksmarts

Our Weekly Meal Plan Service Dinner Menu for December 8, 2014 Monday: Oven-Baked Salmon with Lentil, Mushroom, Spinach 'Cream' Sauce Tuesday: Cumin & Coriander Chicken Tacos with Sliced Radishes and Guacamole Wednesday: Cheddary Shells with Chicken and Broccoli Thursday: Kale Salad with Roasted Root Veggies and Lentils with a Balsamic-Apple Cider Vinaigrette We do more than create meal … [Read more...]

Weekly Meal Plan Menu | Week of 10/27/14

Cook Smarts’ Weekly Meal Plan Service | Menu for 10/27/14 via @cooksmarts

Our Weekly Meal Plan Service Dinner Menu for October 27, 2014 Monday: Baked Arctic Char with Raisin Vinaigrette and Polenta Tuesday: Grilled Ham and Cheese Sandwiches with Pureed Butternut Squash and Carrot Soup Wednesday: Shakshuka with Leftover Polenta and Mixed Green Salad with Sherry Vinaigrette Thursday: Pork Chops with Pear and Celery Slaw with Leftover Pureed Squash and Carrot Soup We … [Read more...]

Grilled Pork Chops with Green Beans and Corn

Weeknight Meals via @CookSmarts: Grilled Pork Chops with Green Beans and Corn #recipe

From Grilled Salmon to Grilled Tequila-Lime Chicken to Tomato Bruschetta, you would think that we would be completely grilled-out by now. Luckily, that is not the case or else we wouldn’t be creating all these delicious and smoky recipes right now. And somehow, summer just won’t feel the same without the grill. Not only is it perfect for summer because you can cook outdoors, but it’s also a … [Read more...]

Grilled Salmon with Watermelon Feta Salad

Weeknight Meals via @CookSmarts: Grilled Salmon with Watermelon Feta Salad #recipe

When you think of your favorite summer meals, what probably comes to mind is refreshing, light, healthy, cool, flavorful, and seasonal. After all, it’s hot outside, the heat is making you feel drowsy, and the last thing you need is a heavy meal that will bog you down and make you drag your feet as you walk. Summer should be all about enjoying the beautiful weather and making the most of it by … [Read more...]

Rotisserie Chicken Chopped Salad

Weeknight Meals via @cooksmarts: Rotisserie Chicken Chopped Salad #recipe

We asked, and you answered! On Facebook, we asked #WouldYouRather have Cream-Free Chowder or Chicken Salad with Adobo Honey Vinaigrette. We were sure that the chowder was going to win, but as Cook Smarts member Meg said, “They were both delicious but I have to choose the salad because of the vinaigrette. That dressing has become a staple in our house.” This week’s weeknight recipe is … [Read more...]

Blackened Tilapia with Veggie and Quinoa Saute

Weeknight Meals via @cooksmarts: Blackened Tilapia #recipe

This month, we traveled to the Orient to jazz up fried rice with red curry paste. Then we went to Italy for pappardelle and balsamic vinegar. We round up our discovery of new ingredients with a trip to the south for Cajun seasoning to add some kick to a light and flavorful Blackened Tilapia. Cajun cuisine has its roots in rustic French cooking, which is adapted to the local and available … [Read more...]

Apple Spinach Salad

Apple Spinach Salad #recipe via @cooksmarts

One way to get dinner on the table quickly and keep things simple and healthy, is to add an uncomplicated salad to your main dish. With your choice of salad greens, your favorite fruit or vegetable, and a quick vinaigrette, you can have a tasty salad ready to be devoured in less than 10 minutes! We keep our Apple Spinach Salad recipe on hand at all times, because the ingredients are readily … [Read more...]