Rotisserie Chicken Chopped Salad

Weeknight Meals via @cooksmarts: Rotisserie Chicken Chopped Salad #recipe

We asked, and you answered! On Facebook, we asked #WouldYouRather have Cream-Free Chowder or Chicken Salad with Adobo Honey Vinaigrette. We were sure that the chowder was going to win, but as Cook Smarts member Meg said, “They were both delicious but I have to choose the salad because of the vinaigrette. That dressing has… Get the full serving >

Blackened Tilapia with Veggie and Quinoa Saute

Weeknight Meals via @cooksmarts: Blackened Tilapia #recipe

This month, we traveled to the Orient to jazz up fried rice with red curry paste. Then we went to Italy for pappardelle and balsamic vinegar. We round up our discovery of new ingredients with a trip to the south for Cajun seasoning to add some kick to a light and flavorful Blackened Tilapia. Cajun… Get the full serving >

Zucchini Salad with Pine Nuts and Mint

Zucchini Salad with Pine Nuts

I’m not going to lie. Zucchini is not my favorite vegetable. I frequently eat it because it cooks quickly, is always available, and it’s not that expensive. However, it’s never something I get really excited about. But I recently made a new cooking discovery, and now I’m craving zucchini. This change happened when I came… Get the full serving >

Greek Salad with Herbs

Greek Salad with Herbs

I’m one of those lucky women who’s married to someone who cares more about healthy living than I do. He’s the vegetarian; I love a bloody rare steak. He enjoys hummus and carrots for dessert; I gorge in a pint of Ben and Jerry’s next to him. We can be quite the odd couple. Luckily,… Get the full serving >

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