Jess Dang Jess Dang is the Founder of Cook Smarts where she also wears the hat of Chief Kitchen Coach. She left the corporate world in 2011 to start Cook Smarts because she was passionate about bringing food education back to our schools and family dinners back into our lives. Follow me here
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My oh my, this sounds FABULOUS! Going to be making some of these soon!
Thanks Tiffany. I hope you had a great holiday season, and happy new year. So excited for what's in store for Garlic and Salt!
I added zucchini into the dish...as Rachel Ray says "DELISH"!!!
@NeaSki Great addition. That sounds like a super healthy way to kick off the new year!
This was AWESOME, had it for dinner last night and even the mini me was impressed...Cant wait for next weeks recipe!!
@SlmDeni So glad you enjoyed the recipe! Hope this super food stays in your life all year long!
Can't wait to try. Question: what do you do w/ the other half of both the onion and garlic? Step one says to sauté only half of each but I don't see when to add the remainder into the recipe...thanks in advance. Want to make these tonight!
@Courtney - Great question. So the other half of the onion and garlic can be used to make guacamole. That's totally not explicit in the recipe so let me fix that. Happy cooking!
Jess, I'm doing them again tonight. SOOOO good! And I am laughing because I have the same can of beans and the same TJ's spices that I will be using. Great minds... great minds :)
@Tiffany Thanks for making them again. So glad to see them on your site too!
Wow - made this recipe for my family tonight and it was absolutely delicious and easy too! So thrilled to have found your site and looking forward to trying more of your recipes. Thank you!