Jess Dang Jess Dang is the Founder of Cook Smarts where she also wears the hat of Chief Kitchen Coach. She left the corporate world in 2011 to start Cook Smarts because she was passionate about bringing food education back to our schools and family dinners back into our lives. Follow me here
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Great recipes
@cynthia Thanks! We hope you enjoy cooking these recipes
Love this! I will be trying the recipe out tonight! :)
@ellebelle Awesome! Let us know how it goes
I love this recipe. It is now in my regular repertoire. But....how can fried bacon and fried eggs be considered "healthy?" I will continue to make but this isn't a go to recipe when I need a healthy meal. Can we define "health," please?
I love this recipe. It is now in my regular repertoire. But....how can fried bacon and fried eggs be considered "healthy?" I will continue to make but this isn't a go to recipe when I need a healthy meal. Can we define "healthy," please?
@Mtnmona So glad you love this recipe and that it's in your regular repertoire now. Good point on the "healthy." I guess I consider all things relative, cause we could have just had bacon, eggs, sausage, and grits for breakfast and this is a healthy compromise. Clearly, it's not steelcut oats, but I believe healthy involves balance too. Clearly to make it even healthier, you can skip the bacon and fry the egg with almost no oil using a really good non-stick pan. I just got the 9.5" Scanpan Professional series and I barely have to use any oil. Check it out here: https://bit.ly/CSBuy-Scanpan. Thanks for stopping by! Hope you find more recipes to add to your repertoire.
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