Jess Dang Jess Dang is the Founder of Cook Smarts where she also wears the hat of Chief Kitchen Coach. She left the corporate world in 2011 to start Cook Smarts because she was passionate about bringing food education back to our schools and family dinners back into our lives. Follow me here
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Made this with the sweet potato and black bean tacos on your site (left out the black beans since we already had them in the taco, and just included Trader Joe's fire roasted frozen corn/red peppers/cilantro with the farro and vinaigrette). Tasty! Added some lime juice to the final product and it made a nice addition.
You need to reward yourself, celebrate and praise
yourself. The higher the level of your fishing
is, the more money you are going to make. Don't worry about losing
that rune pickaxe in the wilderness.
I roasted the corn kernels w/evoo kosher salt & pepper, 450 oven 12-15 min. delish....