Jess Dang Jess Dang is the Founder of Cook Smarts where she also wears the hat of Chief Kitchen Coach. She left the corporate world in 2011 to start Cook Smarts because she was passionate about bringing food education back to our schools and family dinners back into our lives. Follow me here
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I've been looking for unique side dishes to put on our Thanksgiving table - looks like I've just found one!
Peggy, Glad to be of help! We just had this dish tonight in our pre-Thanksgiving party and it was a great healthy addition to an otherwise very indulgent meal.
This recipe looks delish! Going to have to try this out! Would be brilliant with GourmetBlends 12-25 year old Traditional Balsamic or the new D'Anjou Pear White Balsamic. Have you ever tried this recipe with a white balsamic? Wonder how that would taste...
Can't wait to try this! Love kale!!
@Kimberly, so glad you love kale. If you didn't, this would be the recipe to make you love it anyway!