Sides & Sauces

Miso Butter Roasted Brussels Sprouts | Favorite Thanksgiving Sides, Part I

Jess Dang

Jess Dang is the Founder of Cook Smarts where she also wears the hat of Chief Kitchen Coach. She left the corporate world in 2011 to start Cook Smarts because she was passionate about bringing food education back to our schools and family dinners back into our lives. Follow me here

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  • I tried this recipe today and loved it. Before this, I wasn't successful at cooking brussels sprouts and had given up even trying. Also, my partner isn't fond of this vegetable, but when he tried this dish today he agreed to give brussels sprouts another chance. Thanks for this recipe. It will surely be added to our "Family Favourites" rotation.

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Jess Dang