Jess Dang Jess Dang is the Founder of Cook Smarts where she also wears the hat of Chief Kitchen Coach. She left the corporate world in 2011 to start Cook Smarts because she was passionate about bringing food education back to our schools and family dinners back into our lives. Follow me here
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I sometimes add a thin slice of apple on top during the simmering phase, it adds a hint of sweetness. Also Italian herbs is a another favorite addition. I have skipped the sear phase and crumbled foil and then placed the fish on top, to steam, this is excellent with salmon, will always be warm and moist.
What a great idea!