Categories: Cooking How To'sIngredient Spotlight

How to Cube an Eggplant

Photo credit: FreshTaste
A traditional Italian eggplant can be quite the mysterious vegetable. Purple and bulbous, there’s no other vegetable like it. I love cubing this vegetable and throwing it into pasta sauces and roasting it with some olive oil and herbs. Today’s ‘How-To’ post shows you how to cube eggplant for easy and quick cooking. Tomorrow, we’ll show you how we use cubed eggplant in our Greek-inspired meat sauce!

Jess Dang

Jess Dang is the Founder of Cook Smarts where she also wears the hat of Chief Kitchen Coach. She left the corporate world in 2011 to start Cook Smarts because she was passionate about bringing food education back to our schools and family dinners back into our lives. Follow me here