Jess Dang Jess Dang is the Founder of Cook Smarts where she also wears the hat of Chief Kitchen Coach. She left the corporate world in 2011 to start Cook Smarts because she was passionate about bringing food education back to our schools and family dinners back into our lives. Follow me here
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I made this for dinner last night, and subbed labneh for creme fraiche, since I always have the Lebanese yogurt cheese readily available. It was absolutely delicious, and something I will definitely make again and again for a great, healthy weeknight dinner. Thanks so much for posting the recipe!
I got to have Asha's leftovers last night and LOVED this! It was very filling and felt good that I was getting my daily veggies in. Will definitely be making this soon.