Slurp-Worthy Shrimp Curry Noodles | Weekly Meal Plan Menu 3/18/13

  • By Jess Dang
  • March 14, 2013

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This week has been a bit nuts. I started off this week with some major computer hard drive problems and lost some of the material for this week’s meal plan. It was a good exercise in real life scrambling and reminding myself, “Well, at least I have my health!” despite losing a few gigs of data. I of course wasn’t going to let you down, so here are the big meal planning and cook smarts you’ll find from this week’s menu:

  • Canned beans can be your pantry’s best friend. Whether you’re on a budget or never know when you’ll have time to cook, this carb / protein is always there for your dinner in a pinch (and if you’re pinching pennies)
  • A huge bowl of noodle soup is an incredibly simple-to-make dinner. This week’s shrimp curry noodles are not just for Asian grandmothers to make. You will be shocked how easy it is to make this flavorful soup
  • Guacamole is awesome. Make more. It will always get eaten

Hope you’re enjoying these longer days!

Download this week’s meal plan

Cook Smarts Weekly Meal Plans Menu 3/18/13

Cook Smarts Weekly Meal Plans Menu | 3/18/13 to 3/22/13
Download meal plan here | Get meal plans delivered to your inbox

MONDAY: Tomato & Fennel Fish Stew + Garlic-Rubbed Toasts
>>> See how to slice fennel
>>> Helpful tools: Dutch Oven, Sheet Pans

TUESDAY: Chickpea & Israeli Couscous with Sun-dried Tomato Pesto
>>> See how to easily make a hand-chopped pesto
>>> Helpful tools: Sheet Pans, Saucepan

WEDNESDAY: Shrimp Curry Noodle
>>> See our preferred way to defrost shrimp
>>> Helpful tools: Dutch Oven

THURSDAY: Black Bean & Sweet Potato Tacos + Guacamole
>>> Save or pin this recipe
>>> Helpful tools: Cast Iron Skillet

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