Weekly Meal Plan Menu | Week of 3/17/14

Our Weekly Meal Plan Service
Dinner Menu for March 17, 2014
Monday: Deconstructed Shepherd’s Pie with Yogurt Mashed Potatoes
Tuesday: Tilapia en Papillote with Artichoke-Spinach Pesto and Roasted Cauliflower
Wednesday: Grilled Cheese with Prosciutto and Kale and Panko Avocado Fries
Thursday: Baked Pesto Risotto with Kale and Pear Salad
We do more than create meal plans. We create memories around the dinner table.
Subscribe to our weekly meal plan service to get the grocery list, dinner steps, and cook smarts for these 4 simple dinners.
Choose the standard, gluten-free, vegetarian, or paleo versions of all the above recipes.
Or Learn More