Weekly Meal Plan Menu | Week of 3/17/14

Cook Smarts’ Weekly Meal Plan Service | Menu for 3/17/14 via @cooksmarts

Our Weekly Meal Plan Service
Dinner Menu for March 17, 2014

Monday: Deconstructed Shepherd’s Pie with Yogurt Mashed Potatoes

Tuesday: Tilapia en Papillote with Artichoke-Spinach Pesto and Roasted Cauliflower

Wednesday: Grilled Cheese with Prosciutto and Kale and Panko Avocado Fries

Thursday: Baked Pesto Risotto with Kale and Pear Salad

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Subscribe to our weekly meal plan service to get the grocery list, dinner steps, and cook smarts for these 4 simple dinners.

Choose the standard, gluten-free, vegetarian, or paleo versions of all the above recipes.

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