Our Weekly Meal Plan Service
Dinner Menu for March 17, 2014
Monday: Deconstructed Shepherd’s Pie with Yogurt Mashed Potatoes
Tuesday: Tilapia en Papillote with Artichoke-Spinach Pesto and Roasted Cauliflower
Wednesday: Grilled Cheese with Prosciutto and Kale and Panko Avocado Fries
Thursday: Baked Pesto Risotto with Kale and Pear Salad
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Choose the standard, gluten-free, vegetarian, or paleo versions of all the above recipes.
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