Weekly Meal Plan Menu | Week of 3/10/14

Cook Smarts’ Weekly Meal Plan Service | Menu for 3/10/14 via @cooksmarts

Our Weekly Meal Plan Service
Dinner Menu for March 10, 2014

Monday: Roasted Pork Tenderloin with Gravy and Mashed Sweet Potatoes

Tuesday: Shrimp and Grits (or Polenta) with Bacon and Romaine Salad

Wednesday: Stir-Fried Chicken Noodles with Spinach and Sriracha

Thursday: Lentil Soup with Gnocchi

We do more than create meal plans. We create memories around the dinner table.

Subscribe to our weekly meal plan service to get the grocery list, dinner steps, and cook smarts for these 4 simple dinners.

Choose the standard, gluten-free, vegetarian, or paleo versions of all the above recipes.

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