Our Weekly Meal Plan Service
Dinner Menu for March 10, 2014

Monday: Roasted Pork Tenderloin with Gravy and Mashed Sweet Potatoes

Tuesday: Shrimp and Grits (or Polenta) with Bacon and Romaine Salad

Wednesday: Stir-Fried Chicken Noodles with Spinach and Sriracha

Thursday: Lentil Soup with Gnocchi

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Choose the standard, gluten-free, vegetarian, or paleo versions of all the above recipes.

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