Weekly Meal Plan Menu | Week of 3/10/14

Our Weekly Meal Plan Service
Dinner Menu for March 10, 2014
Monday: Roasted Pork Tenderloin with Gravy and Mashed Sweet Potatoes
Tuesday: Shrimp and Grits (or Polenta) with Bacon and Romaine Salad
Wednesday: Stir-Fried Chicken Noodles with Spinach and Sriracha
Thursday: Lentil Soup with Gnocchi
We do more than create meal plans. We create memories around the dinner table.
Subscribe to our weekly meal plan service to get the grocery list, dinner steps, and cook smarts for these 4 simple dinners.
Choose the standard, gluten-free, vegetarian, or paleo versions of all the above recipes.
Or Learn More