Our Weekly Meal Plan Service
Dinner Menu for February 17, 2014
Monday: Slow-Cooker Chicken Cacciatore with Quinoa
Tuesday: Blackened Tilapia with Veggie and Quinoa Saute
Wednesday: Baked Coconut Shrimp with Coconut Carrot and Ginger Soup
Thursday: Pasta Puttanesca with Chickpea and Arugula Salad
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Choose the standard, gluten-free, vegetarian, or paleo versions of all the above recipes.
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