Our Weekly Meal Plan Service
Dinner Menu for December 8, 2014

Monday: Oven-Baked Salmon with Lentil, Mushroom, Spinach ‘Cream’ Sauce

Tuesday: Cumin & Coriander Chicken Tacos with Sliced Radishes and Guacamole

Wednesday: Cheddary Shells with Chicken and Broccoli

Thursday: Kale Salad with Roasted Root Veggies and Lentils with a Balsamic-Apple Cider Vinaigrette

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Choose the standard, gluten-free, vegetarian, or paleo versions of all the above recipes.

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