Our Weekly Meal Plan Service
Dinner Menu for December 8, 2014
Monday: Oven-Baked Salmon with Lentil, Mushroom, Spinach ‘Cream’ Sauce
Tuesday: Cumin & Coriander Chicken Tacos with Sliced Radishes and Guacamole
Wednesday: Cheddary Shells with Chicken and Broccoli
Thursday: Kale Salad with Roasted Root Veggies and Lentils with a Balsamic-Apple Cider Vinaigrette
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Choose the standard, gluten-free, vegetarian, or paleo versions of all the above recipes.
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