Our Weekly Meal Plan Service
Dinner Menu for December 30, 2013
Monday: Pork Tenderloin with Cran-Balsamic Sauce with Pureed Butternut Squash Soup
Tuesday: Butternut Squash Risotto with Sauteed Chard with Craisins
Wednesday: Shrimp Lo Mein with Carrots and Mushrooms
Thursday: Miso Pork Noodle Soup with Bok Choy
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Choose the standard, gluten-free, vegetarian, or paleo versions of all the above recipes.
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