Our Weekly Meal Plan Service
Dinner Menu for November 17, 2014
Monday: Foil-Baked Mediterranean Tilapia with Baby Spinach Mediterranean Salad and Quinoa
Tuesday: Pesto Baked Chicken Breast Strips with Roasted Parmesan Broccoli and Leftover Quinoa
Wednesday: Pasta with Shortcut Cream of Mushroom Tomato Sauce + Brown Sugar Roasted Baby Carrots
Thursday: Open-Faced Pesto Turkey Avocado Melt with Greek-Inspired Tomato Soup
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Choose the standard, gluten-free, vegetarian, or paleo versions of all the above recipes.
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