Weekly Meal Plan Menu | Week of 11/17/14

Cook Smarts’ Weekly Meal Plan Service | Menu for 11/17/14 via @cooksmarts

Our Weekly Meal Plan Service
Dinner Menu for November 17, 2014

Monday: Foil-Baked Mediterranean Tilapia with Baby Spinach Mediterranean Salad and Quinoa

Tuesday: Pesto Baked Chicken Breast Strips with Roasted Parmesan Broccoli and Leftover Quinoa

Wednesday: Pasta with Shortcut Cream of Mushroom Tomato Sauce + Brown Sugar Roasted Baby Carrots

Thursday: Open-Faced Pesto Turkey Avocado Melt with Greek-Inspired Tomato Soup

We do more than create meal plans. We create memories around the dinner table.

Subscribe to our weekly meal plan service to get the grocery list, dinner steps, and cook smarts for these 4 simple dinners.

Choose the standard, gluten-free, vegetarian, or paleo versions of all the above recipes.

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