Our Weekly Meal Plan Service
Dinner Menu for November 17, 2014

Monday: Foil-Baked Mediterranean Tilapia with Baby Spinach Mediterranean Salad and Quinoa

Tuesday: Pesto Baked Chicken Breast Strips with Roasted Parmesan Broccoli and Leftover Quinoa

Wednesday: Pasta with Shortcut Cream of Mushroom Tomato Sauce + Brown Sugar Roasted Baby Carrots

Thursday: Open-Faced Pesto Turkey Avocado Melt with Greek-Inspired Tomato Soup

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Choose the standard, gluten-free, vegetarian, or paleo versions of all the above recipes.

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