Our Weekly Meal Plan Service
Dinner Menu for November 3, 2014 | Favorites Week
Monday: Panko-Crusted Fish Sandwiches with Kale Chips
Tuesday: Cream-Free Chowder with Rotisserie Chicken, Corn, and Potatoes
Wednesday: Rotisserie Chicken Summer Rolls with Peanut Sauce
Thursday: Spinach, Mushroom, and Feta Frittata + Mixed Green Salad with Lemon-Yogurt Dressing
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Choose the standard, gluten-free, vegetarian, or paleo versions of all the above recipes.
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