We’ve got another four meals filled with fall flavors this week – happy cooking!
Our Weekly Meal Plan Service
Dinner Menu for November 2, 2015
Monday:
Roasted Teriyaki Salmon & Brussels Sprouts over Rice
Tuesday:
Wednesday:
Thursday:
We do more than create meal plans. We create memories around the dinner table.
Subscribe to our weekly meal plan service to get the grocery list, dinner steps, and cook smarts for these 4 simple dinners.
Choose the standard, gluten-free, vegetarian, or paleo versions of all the above recipes.