Our Weekly Meal Plan Service
Dinner Menu for October 27, 2014
Monday: Baked Arctic Char with Raisin Vinaigrette and Polenta
Tuesday: Grilled Ham and Cheese Sandwiches with Pureed Butternut Squash and Carrot Soup
Wednesday: Shakshuka with Leftover Polenta and Mixed Green Salad with Sherry Vinaigrette
Thursday: Pork Chops with Pear and Celery Slaw with Leftover Pureed Squash and Carrot Soup
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Choose the standard, gluten-free, vegetarian, or paleo versions of all the above recipes.
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