Our Weekly Meal Plan Service
Dinner Menu for October 21, 2013

Monday: Slow Cooker Chicken Stew with Carrots and Potatoes over Polenta

Tuesday: Pork Chops with Balsamic Red Onions and Balsamic Roasted Brussels Sprouts

Wednesday: Sauteed Shrimp and Israeli Couscous Bowl with Broccolini and Mushrooms

Thursday: Balsamic Red Onion & Jam Grilled Cheese with Pureed Sweet Potato Soup

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Choose the standard, gluten-free, vegetarian, or paleo versions of all the above recipes.

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