Our Weekly Meal Plan Service
Dinner Menu for October 20, 2014
Monday: Fish Tacos with Asian Slaw and Sriracha Mayo
Tuesday: Sweet and Sour Shrimp with Sugar Snap Peas and Peppers over Rice
Wednesday: Rice Bowl with Tofu, Leftover Asian Slaw, and Sriracha Mayo
Thursday: Skillet Asian-Style Chicken Breasts with Roasted Asian-style Brussels Sprouts
We do more than create meal plans. We create memories around the dinner table.
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Choose the standard, gluten-free, vegetarian, or paleo versions of all the above recipes.
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