Our Weekly Meal Plan Service
Dinner Menu for October 14, 2013
Monday: Mediterranean Fish with Olives, Tomatoes and Peppers and Quinoa
Tuesday: Rotisserie Chicken Verde Pozole with Broccoli
Wednesday: Rotisserie Chicken, Kale, and Quinoa Tacos with Salsa Verde
Thursday: Brown Butter Pasta with Cauliflower and Edamame and Balsamic Pear and Mixed Greens Salad
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Choose the standard, gluten-free, vegetarian, or paleo versions of all the above recipes.
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