Weekly Meal Plan Menu | Week of 10/5/15
Our Weekly Meal Plan Service
Dinner Menu for October 5, 2015
Monday: Breakfast Tostadas with Chorizo and Spinach + Oven-Roasted Oregano Potatoes
Tuesday: Green Salad with Tuna, Green Beans, and Mushrooms + Warm Honey Mustard Vinaigrette
Wednesday: Slow Cooker Chicken Enchilada Soup with Chipotles
Thursday: Fig & Brie Melt with Pear & Walnut Salad
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Choose the standard, gluten-free, vegetarian, or paleo versions of all the above recipes.
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