Our Weekly Meal Plan Service
Dinner Menu for October 5, 2015
Monday: Breakfast Tostadas with Chorizo and Spinach + Oven-Roasted Oregano Potatoes
Tuesday: Green Salad with Tuna, Green Beans, and Mushrooms + Warm Honey Mustard Vinaigrette
Wednesday: Slow Cooker Chicken Enchilada Soup with Chipotles
Thursday: Fig & Brie Melt with Pear & Walnut Salad
We do more than create meal plans. We create memories around the dinner table.
Subscribe to our weekly meal plan service to get the grocery list, dinner steps, and cook smarts for these 4 simple dinners.
Choose the standard, gluten-free, vegetarian, or paleo versions of all the above recipes.
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