Weekly Meal Plan Menu | Week of 10/5/15

Cook Smarts’ Weekly Meal Plan Service | Menu for 10/5/15 via @cooksmarts

Our Weekly Meal Plan Service
Dinner Menu for October 5, 2015

Monday: Breakfast Tostadas with Chorizo and Spinach + Oven-Roasted Oregano Potatoes

Tuesday: Green Salad with Tuna, Green Beans, and Mushrooms + Warm Honey Mustard Vinaigrette

Wednesday: Slow Cooker Chicken Enchilada Soup with Chipotles

Thursday: Fig & Brie Melt with Pear & Walnut Salad

We do more than create meal plans. We create memories around the dinner table.

Subscribe to our weekly meal plan service to get the grocery list, dinner steps, and cook smarts for these 4 simple dinners.

Choose the standard, gluten-free, vegetarian, or paleo versions of all the above recipes.

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