Our Weekly Meal Plan Service
Dinner Menu for September 21, 2015
Monday: Teriyaki Meatballs with Broccolini and Rice
Tuesday: Creamy Cajun Pasta with Chicken, Bell Peppers, and Spinach
Wednesday: Roasted Pork Tenderloin with Herb Rice and Honey-Harissa Carrots
Thursday: Pan-Seared Polenta with Mushroom Ragu + Garlic Green Beans
We do more than create meal plans. We create memories around the dinner table.
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Choose the standard, gluten-free, vegetarian, or paleo versions of all the above recipes.
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