Our Weekly Meal Plan Service
Dinner Menu for September 14, 2015
Monday: Panko Baked Trout with Corn Relish and Zucchini Fritters
Tuesday: Slow-Cooker Chicken Fajitas with Guacamole, Sour Cream, and Lettuce
Wednesday: Spaghetti Squash Lasagna with Smoky Marinara and Lemon Garlic Broccoli
Thursday: Chicken Tortilla Soup with Tortilla Strips, Avocado, and Sour Cream
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Choose the standard, gluten-free, vegetarian, or paleo versions of all the above recipes.
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