Our Weekly Meal Plan Service
Dinner Menu for September 7, 2015
Monday: Salmon with Orange-Ginger Sauce + Couscous Salad with Bell Peppers and Almonds
Tuesday: Slow-Cooker Chicken Tagine with Orange Couscous
Wednesday: Panko-Crusted Pork Chops with Ginger-Soy Sauce + Asian Wilted Greens
Thursday: Pasta Frittata with Zucchini and Red Pepper + Citrus Almond Side Salad
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Choose the standard, gluten-free, vegetarian, or paleo versions of all the above recipes.
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