Our Weekly Meal Plan Service
Dinner Menu for August 24, 2015
Monday: Salmon-Basil Burgers with Fennel and Green Bean Salad
Tuesday: Creamy Fettuccine with Zucchini, Mushrooms, Basil, and Peas
Wednesday: Latin Spice-Rubbed Pork Chops with Tri-Color Slaw
Thursday: Chipotle Shrimp a la Diabla with Leftover Tri-Color Slaw
We do more than create meal plans. We create memories around the dinner table.
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Choose the standard, gluten-free, vegetarian, or paleo versions of all the above recipes.
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