Our Weekly Meal Plan Service
Dinner Menu for August 17, 2015 | Favorites Week
Monday: Mussels and Chorizo with Valencia Orange & Mixed Green Salad
Tuesday: Grilled Rosemary Bisteca with Grilled Veggies and Sun-dried Tomato Pesto
Wednesday: Paninis with Leftover Grilled Veggies + Strawberry & Mixed Green Salad
Thursday: Honey-Mustard Chicken Tacos with Corn and Peach Salsa
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Choose the standard, gluten-free, vegetarian, or paleo versions of all the above recipes.
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