Our Weekly Meal Plan Service
Dinner Menu for August 10, 2015
Monday: Asian-Style Ceviche with Salmon and Nectarines + Asian Sesame Asparagus Saute
Tuesday: Grilled Portobello Burger with Roasted Red Pepper & Feta Salsa + Arugula and Strawberry Salad
Wednesday: Slow Cooker Mediterranean Chicken Wraps with Tomato & Cucumber Salad
Thursday: Pasta Salad with Leftover Mediterranean Chicken, Artichoke Hearts, Olives & Feta
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Choose the standard, gluten-free, vegetarian, or paleo versions of all the above recipes.
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