Our Weekly Meal Plan Service
Dinner Menu for August 3, 2015
Monday: Salmon Burgers with Lemon-Herb Potato Salad
Tuesday: Pork Cutlets with Olive-Caper Sauce + Lemony Kale and Fontina Salad
Wednesday: Panzanella [Tuscan Bread Salad] with Grilled Rosemary-Balsamic Chicken
Thursday: Pasta with Broccoli, White Beans & Fontina
We do more than create meal plans. We create memories around the dinner table.
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Choose the standard, gluten-free, vegetarian, or paleo versions of all the above recipes.
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