Our Weekly Meal Plan Service
Dinner Menu for July 6, 2015
Monday: Maple-Dijon Panko Salmon + Peach & Corn Salad with Queso Fresco
Tuesday: Vegetarian Mexican Chopped Salad with Corn, Avocado, Tomatoes, Black Beans & Queso Fresco
Wednesday: Mediterranean Meatballs in Pita Pockets with Tomato & Shallot Salad
Thursday: Miso-Sesame Chicken & Zucchini with Miso-Sesame Slaw
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Choose the standard, gluten-free, vegetarian, or paleo versions of all the above recipes.
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