Our Weekly Meal Plan Service
Dinner Menu for June 15, 2015
Monday: Slow Cooker BBQ Chicken Sandwiches with Zucchini and Carrot Slaw
Tuesday: BBQ Chicken Chopped Salad with Greek Yogurt Ranch Dressing
Wednesday: Tilapia with Lemon-Chive Butter + Strawberry, Almond, and Goat Cheese Salad
Thursday: Black Bean, Zucchini, and Goat Cheese Quesadillas with Pico de Gallo and Guacamole
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Choose the standard, gluten-free, vegetarian, or paleo versions of all the above recipes.
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