Weekly Meal Plan Menu | Week of 6/8/15

Cook Smarts’ Weekly Meal Plan Service | Menu for 6/8/15 via @cooksmarts

Our Weekly Meal Plan Service
Dinner Menu for June 8, 2015

Monday: Miso-Honey Glazed Salmon with Quinoa and Roasted Eggplant

Tuesday: Slow Cooker Chicken Pozole with Poblanos, Tomatillos, Avocado, and Radishes

Wednesday: Mediterranean Chicken Bake + Mixed Green Salad with Zucchini Ribbons and Oranges

Thursday: Chicken Fajita Bowl with Bell Peppers and Quinoa

We do more than create meal plans. We create memories around the dinner table.

Subscribe to our weekly meal plan service to get the grocery list, dinner steps, and cook smarts for these 4 simple dinners.

Choose the standard, gluten-free, vegetarian, or paleo versions of all the above recipes.

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