Our Weekly Meal Plan Service
Dinner Menu for June 8, 2015
Monday: Miso-Honey Glazed Salmon with Quinoa and Roasted Eggplant
Tuesday: Slow Cooker Chicken Pozole with Poblanos, Tomatillos, Avocado, and Radishes
Wednesday: Mediterranean Chicken Bake + Mixed Green Salad with Zucchini Ribbons and Oranges
Thursday: Chicken Fajita Bowl with Bell Peppers and Quinoa
We do more than create meal plans. We create memories around the dinner table.
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Choose the standard, gluten-free, vegetarian, or paleo versions of all the above recipes.
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