Weekly Meal Plan Menu | Week of 6/8/15
Our Weekly Meal Plan Service
Dinner Menu for June 8, 2015
Monday: Miso-Honey Glazed Salmon with Quinoa and Roasted Eggplant
Tuesday: Slow Cooker Chicken Pozole with Poblanos, Tomatillos, Avocado, and Radishes
Wednesday: Mediterranean Chicken Bake + Mixed Green Salad with Zucchini Ribbons and Oranges
Thursday: Chicken Fajita Bowl with Bell Peppers and Quinoa
We do more than create meal plans. We create memories around the dinner table.
Subscribe to our weekly meal plan service to get the grocery list, dinner steps, and cook smarts for these 4 simple dinners.
Choose the standard, gluten-free, vegetarian, or paleo versions of all the above recipes.
Or Learn More