Our Weekly Meal Plan Service
Dinner Menu for April 27, 2015
Monday: Green Garlic Salmon with Zucchini Ribbon and Mixed Green Salad
Tuesday: Slow Cooker (Or Not) Split Pea & Ham Soup with a Side Salad
Wednesday: Mediterranean Grilled Cheese with Prosciutto, Artichokes, and Tomatoes + Balsamic Roasted Broccoli
Thursday: Cumin-Coriander Carrot & Farro Salad with Kidney Beans, Currants, and Toasted Pistachios
We do more than create meal plans. We create memories around the dinner table.
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Choose the standard, gluten-free, vegetarian, or paleo versions of all the above recipes.
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