Our Weekly Meal Plan Service
Dinner Menu for April 20, 2015
Monday: Spring Pasta with Asparagus, Peas, and Shrimp with Parmesan
Tuesday: Southwest Green Chili Turkey Cheeseburgers + Mixed Green Salad with Tomatoes and Paprika Vinaigrette
Wednesday: Parmesan Leek and Cauliflower Frittata + Green Salad with Radishes
Thursday: Maple-Balsamic Pork Tenderloin with Roasted Rutabagas, Parsnips, and Carrots
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Choose the standard, gluten-free, vegetarian, or paleo versions of all the above recipes.
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