Our Weekly Meal Plan Service
Dinner Menu for April 13, 2015
Monday: Japanese Chicken Curry over Rice with Homemade Roux, Carrots, and Potatoes
Tuesday: Indian Curried Fried Rice made with Frozen Cauliflower, Peas, and Carrots
Wednesday: Shrimp Fajita Salad with Bell Peppers, Tomatoes, Corn, and Latin Spices
Thursday: Spicy (or Not) Black Bean Soup with Avocado Creme and Chips
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Choose the standard, gluten-free, vegetarian, or paleo versions of all the above recipes.
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