Our Weekly Meal Plan Service
Dinner Menu for March 16, 2015

Monday: Italian Ribollita Soup with Beans, Veggies, and Crusty Bread

Tuesday: Slow Cooker Irish Beef Stew with Carrots and Potatoes

Wednesday: Panko-Crusted Oven-‘Fried’ Chicken with Buttered Corn, Peas, and Spinach

Thursday: Spaghetti Bolognese with Baby Spinach Side Salad

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Choose the standard, gluten-free, vegetarian, or paleo versions of all the above recipes.

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