Our Weekly Meal Plan Service
Dinner Menu for March 2, 2015
Monday: Salmon Burgers with Oregano Roasted Potatoes and Pickles
Tuesday: Slow Cooker (or Not) Adobo Chicken with Garlic Bok Choy and Rice
Wednesday: Chopped Leftover Adobo Chicken Salad with Cucumbers, Peppers, and Clementines
Thursday: Orzo Pasta Salad with Roasted Butternut Squash and Balsamic Vinaigrette
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Choose the standard, gluten-free, vegetarian, or paleo versions of all the above recipes.
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